Panquecas Tutu*

Panquecas Tutu*

Ingredientes:

250 ml de leite
250 ml de farinha de trigo
1 ovo
1 colher de sopa de manteiga derretida
1 colher de sobremesa de açúcar
1 pitada de sal
1 colher cheia de fermento em pó
maple syrup a gosto para cobertura

Preparo:

Misture todos os ingredientes e deixe descansar por 10 minutos. Aqueça uma chapa ou frigideira antiaderente e pincele manteiga derretida. 

Com a ajuda de uma concha pequena, coloque pequenas porções de massa e mantenha o fogo baixo. Vire a panqueca, com a ajuda de uma espátula, quando estiver dourada e espere dourar novamente. Sirva quente maple syrup.

The Best Rolled Sugar Cookies

Rated:

Submitted By: Jill Saunders

Photo By: Dianne

Prep Time: 20 Minutes Cook Time: 8 Minutes

Ready In: 3 Hours Servings: 60

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive."

INGREDIENTS:

1 1/2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract

5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt

DIRECTIONS:

1.	In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2.	Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3.	Bake 6 to 8 minutes in preheated oven. Cool completely.